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"Welcome to my parlor", said the spider to the fly. My web is still under construction, but feel free to stick around.
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"Welcome to my parlor", said the spider to the fly. My web is still under construction, but feel free to stick around.
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"Welcome to my parlor", said the spider to the fly. My web is still under construction, but feel free to stick around.
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"Welcome to my parlor", said the spider to the fly. My web is still under construction, but feel free to stick around.
About Richard Sterling
Travel, food and lifestyle journalist Richard Sterling is one of the foremost practitioners of the literature of gusto. He is the author of more than a dozen books and scores of magazine travel and food stories. The New York Times book page dubbed him “Indiana Jones of Gastronomy” long before Bourdain and Zimmern were frolicking on cable TV.He has been honored by the James Beard Foundation for his food writing, he holds the Lowell Thomas Award and the ForeWord Award for travel writing, and he has been three times on Amazon.com best seller lists. He currently resides in Battambang, Cambodia where he is completing his first novel, a historical romance of French Indochina on the eve of WWII. The working title is Saigon Adieu.
Richard Sterling's Works
— Kirkus Reviews
All travelers, whether they are novices or seasoned pros, can profit by this book.
— New York Times
Nightstand reading of the first order.
—Los Angeles Times
Richard Sterling’s writing reminds me of M.F.K. Fisher. But where she is elegant and feminine, he is wild and masculine.
— Maxine Hong Kingston, author of Woman Warrior
Richard Sterling travels like I do, eats like I do but, damn it, he’s a better cook!
— Joe Cummings, author of Lonely Planet Thailand
As a storyteller, Sterling excels; he reels off his tales with the pulp-fiction flair of a fireside storyteller, taking sincere pleasure in the richness of the English language.
— George Zahora, Splendid Ezine
Richard Sterling lives up to his title as the gifted storyteller serving as tour guide who takes the reader through a series of sassy escapades along roads less traveled…Sterling’s macho-gastro-comical adventures tinged with equal parts of pathos, earthy humor and just a pinch of malarkey may be just the right recipe to kick start jaded taste buds to new heights.
—Frequent Flyer Online
See Books for Sale
Richard Sterling - Writer
#168, Street 509, Battambang, Cambodia
(+855)070 217 165
richard.silverpen@gmail.com
#168, Street 509, Battambang, Cambodia
(+855)070 217 165
richard.silverpen@gmail.com